Thai Curry Fish Custard With a Twist at Noodle Boat Near Seattle

Noodle Boat tackles a dish that I've found at only a couple of other places in the Seattle area: hor mok, traditionally a curried fish custard that's steamed in a banana leaf. Their "BKK" is stir-fried, rather than steamed, but it has a pleasantly eggy texture and a fantastic flavor, making this one dish worth the trip outside of city center.